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Menu

Starters

Our Guacamole

$210

Tradicional mexican sauce/pork rind/tortilla chips

Shrimp Cocktail

$245

  Cooked shrimp/special black sauce/avocado 

Romanita Caesar Salad

$220

Grilled lettuce/caesar dressing/cherrys/parmesan/

homemade croutons

Fish Ceviche

$235

Peruvian style/avocado/homemade pickles

Tuna Tostada

$220

 Marinated in spicy dressing/mango/handmade “tostada”  

Santorini Salad

$220

 Lettuce mix/apple/cucumber/olives/regional cheese/balsamic vinaigrette/mint jelly 

Del Comal

Shrimp Tacos

$280

Pork Belly Tacos

$240

“Romanita” Burger

$240

Doublemeat/cheese/lettuce/tomato/onion/homemade pickles 

Portobello Burger

$240

 Marinated portobello/lettuce/tomato/avocado puree/tofu/pickles

Main Course

Mole “Encacahuatado”

$320

 Low-temperature chicken/peanut mole/mashed potatoes/baby zucchini 

Catch of the Day with Candied Tomatoes

$450

 Grilled fish/candied cherry tomatoes/fresh spinach salad 

Fettuccine Frutti di Mare

$380

Seafood sauteed in white wine/cherry tomatoes


Premium Steaks

Rib Eye

$1,350

Filet Mignon

$580

New York

$850

Surf & Turf

Lobster

+ $600

Shrimp

+ $250

Side dish of your choice (2 sides): -“Pont Neuf” potatoes -Fries -Mashed potatoes -Grill vegetables | Sauce of your choice: -Mustard -Red Wine -Crimini mushroom

Desserts

Dark Chocolate Tart

$185

Crunchy chocolate base/dark chocolate ganache/red
berries

Goat Cheese Flan

$185

Creamy flan/caramel/lemon zest

Reserva una mesa

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